Jollibee is the biggest fast-food restaurant chain in the Philippines. It sells Filipino-influenced dishes specializing burgers, spaghetti, and chicken, as well as Filipino dishes. When Tony Tan Caktiong first started Jollibee with his family in 1975, it was only an ice cream parlor that also sold hot meals and sandwiches. But in 1978, the company's focus was shifted from ice cream to burgers. Not too long after, in 1984, Jollibee sold 500 million pesos worth of products and earned a spot in the Top 500 Philippine Corporations. And in 1987, it landed a spot in the Top 100 Philippine Corporations.
Jollibee is the biggest fast-food restaurant chain in the Philippines. It sells Filipino-influenced dishes specializing burgers, spaghetti, and chicken, as well as Filipino dishes. When Tony Tan Caktiong first started Jollibee with his family in 1975, it was only an ice cream parlor that also sold hot meals and sandwiches. But in 1978, the company's focus was shifted from ice cream to burgers. Not too long after, in 1984, Jollibee sold 500 million pesos worth of products and earned a spot in the Top 500 Philippine Corporations. And in 1987, it landed a spot in the Top 100 Philippine Corporations.
好玩的事！
在Jollibee有好吃的Filipino菲律賓菜。
人們最喜歡Jollibee的“雞肉喜樂“。
現在在美國有超過六百家Jollibee餐館。
很多Jollibee餐館是二十四小時開門的。
孩子們能在Jollibee有他們的生日聚會。
Menu/菜譜
Go to home